Looking to level up your creative skills !
KNOW Workshops are live and highly interactive featuring must-have insights from our international trainers.
KNOW Something KNOW Anything..
KNOW Something KNOW Anything..
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KNOW.Perfumery

This Perfumery Masterclass is suitable for all those who are interested in learning how to create fragrances.
You can attend as a beginner, or as a practicing cosmetologist to polish your skills and learn from an expert!

eleonore de stael

Éléonore de Staël

I’m a perfumer-creator working with natural components. As the valedictorian of the well-known perfumers’ school of Grasse (capital of Perfumery and natural expert area) and Laureate of the French perfumer contest Corpo35 (1st edition), I put my expertise at the service of your 100% natural perfumed creation. Passionate about perfume since childhood, I have at heart connected you to your sense of smell. Direct connection to our memories, the nose makes us travel together. I will guide you in the creation of your own fragrance for a unique experience.

karim bourgi

Karim Bourgi

Pastry Chef and Founder of K-B Gourmandises, Baked for Fauchon and LaDuree in Paris, Certified from Le Cordon Bleu in Paris.

KNOW.French Patisserie

This French Pastry Masterclass is suitable for intermediate and advanced chefs -professional or not.
To polish your skills and learn from an expert!

KNOW.Fashion styling

Effective methods of analyzing the use of color, style, body, and face shape.
Mixing and matching clothing items and applying different styles according to the clients’ abilities and preferences.
Choosing the right outfit to flatter women, in a way that is appropriate for each event.
Helping women express themselves through their personal presentation, in both business and social situations.
Ability to communicate new trends in a visual way.
Understanding the power of color in personal styling.
Recognizing names of garments, cuts, and fabrics Ability to conduct a style makeover. Creating a stylish wardrobe.
Effective shopping methods.

agatha brown

Agatha Brown

Award wining internationally recognized U.S. fashion designer, , was born in texas and graduated Southern Methodist University Fashion School of Design. Known in the fashion world simply as “Agatha”, she chronicles her very spirited, adventurous, and glamorous life. From a very humble beginnings and growing up during the Great Depression, she overcame all obstacles to reach the top in her career. Her adventurous travels alone took her to Italy and France to design and produce her collections.

Giuseppe

Giuseppe

Born in Rome and started as a pastry chef at 14 years old in a family pastry shop. after degree at the horelier school, he started to work around the world. From kitchens to pastry shops, from hotels to events as private chef. winner of tenzone del panettone, “international panrttone competition” in parma, years 2014-2015-2016.

KNOW.French pastry

Croissant (normal and bicolor)
Pain au chocolate
Pain au raisins
Crème and chocolate chips twist
Brioche tropezinne (vanilla and rose diplomatic cream and raspberry confit) 

Taki Sato​

Taki Sato

Japanese cuisine good will ambassador. (A first appointed chef in the Middle Eastern region by Japan government). Based is in Riyadh, Saudi Arabia, since 2019.

KNOW.Sushi

The complexity of Sushi construction is on par with that of its storied history: it appears as deceptively simple as a slice of fish on a hunk of rice, but nuances such as grain type, vinegar ratio, and the angle of each cut can make or break the form.
Learn the best techniques from only one food ambassador chef in the Middle East, appointed by the Japanese government, so you’ll be able to recreate authentic sushi skills back home.

KNOW.Jewelry Design

4- Day Jewelry Design Workshop

Introduction to High-End Jewelry – Its History in Society and The Meaning of it’s
Power and Timeless enchantment.

Ayse Dilara Gozalan

Ayse Dilara Gozalan,

Is a professional design teacher of the worldly renowned Institute Marangoni in Milan, Italy, designed many unique jewelry pieces for respected high-end luxury brands, including her exclusive private client the Vatican in Rome. She is currently preparing her Haute-Couture jewelry brand to be launched by fall.

Lorenzo Bonnie​

Lorenzo Bonnie

A chef consultant, specialized in Italian cooking, fresh and dry pasta production and artfully plating and photographing social media-worthy dishes. He is the managing chef for Barilla America and has traveled all over Italy. Learning from Chef Angelo Paracucchi at a Michelin star restaurant, cooking at the Hotel Palace, Casanova Grill – a 5-star deluxe hotel in Milan with Chef Sergio Mei, the Ristorante Tentativo in Rome and the Ristorante Pappagalloin Bologna, to name a few.

KNOW.Pasta Making

what are you going to know?
How to cook dry semolina pasta successfully for traditional hot pasta, pasta salads, baked dishes
Production of 3 sauces from three different regions of Italy (creamy mushroom, lamb ragout, puttanesca).
Tips for beautiful plating
Tips for social media-worthy pictures.

The different dough recipes needed
Tagliatelle with creamy Parmigiano and black pepper
Spaghetti alla chitarra spicy tomato, oregano and capers
Potato gnocchi with tomato and basil.

The different dough recipes and fillings Green spinach Tortellini, butter, Parmigiano Pumpkin Cappellacci, butter, amaretti , Parmigiano Ricotta and Swiss chard ravioli tomato, basil, and olive oil.

KNOW.Sushi

The complexity of Sushi construction is on par with that of its storied history: it appears as deceptively simple as a slice of fish on a hunk of rice, but nuances such as grain type, vinegar ratio, and the angle of each cut can make or break the form.
Learn the best techniques from only one food ambassador chef in the Middle East, appointed by the Japanese government, so you’ll be able to recreate authentic sushi skills back home.

Pepi Anveski​

Pepi Anveski

Born in the Philippines and currently based in the US. Karlo started his official career at Studio, a fine dining restaurant specializing in French-Californian cuisine in the coastal resort town of Laguna Beach, California nia. Trained by Craig Strong. Master Chef of Luxury Hotels and Resorts, he refined his skills and princi ples along the way.

Lise Hellstorm

Lise Hellstrom

founder of INK & LISE. Passionate and self-taught, she turned her hobby into a business that offers limited edition prints, graphic designs, and lettering products from hand-drawn originals made by Lise. All it took was a little practice…

KNOW.Letter

The Lettering Practice Workshop is suitable for all those who are interested in learning the basics of brush lettering and know how to keep on practicing at home.
You can attend as a beginner or as a practicing artist to get inspired and learn the techniques of a total Pro!
In this workshop, Lise teaches that anyone can learn lettering even without a background in design or any art skills; all it takes is a few techniques and practice!

KNOW.Coffee

Foundation barista course with Maciej Duszak. Elevate your home coffee or your business. 
This course is focused on coffee knowledge – history, global market, production, preparation & sensory basics, taxonomy & vocabulary.

Maciej Duszak

Maciej Duszak

Authorised SCA Trainer since 2017. Polish Brewers Cup Champion, Multiple Brewers Cup & Barista National Runner-up. Teaching and spreading coffee culture since 2010.

Giovanni Gandino

Giovanni Gandino

A consultant in Grind Technique, Quality Controller, and Bread Making Techniques. I was born in Torino, Italy, but now I live in Rome. I graduated at “l’Arte Bianca di Torino” school where I obtained the Grind and Confectionery Technician degree. I also graduated as Agriculturalist and I have the title of Chef. I am also a teacher of “Bakery and Industry milling and confectionery techniques” at the most prestigious Italian and international.

KNOW.Bread making

WHAT ARE YOU GOING TO KNOW?
Presentation of the course
A theoretical lesson that will include the analysis of the following topics:
The ingredients
Different types of yeast
Different types of mixer
The Cooking
Practical part:
Preparation of different yeasts for doughs
Tomato bread
Harisa bread
Milk Bread

KNOW. Fashion Styling

Award-winning celebrity stylist, keynote speaker, author, and renowned entrepreneur
The aim of the course is to help you develop a fashion collection in creative ways and techniques which are taught in Fashion Universities in Europe.

Kelly Lundberg​

Kelly Lundberg

With both style and substance, Kelly Lundberg is not only a stylist to royalty and celebrities but also an award-winning business owner, business mentor, and international speaker. From the stage of TED to the catwalks of New York, London, and Milan, Kelly styles and inspires people and their businesses to be the best they can be.

Vincenzo Rachella

Vincenzo Rachella

I was born in the Tigullio Gulf, in Chiavari – Genoa – on August 6, 1964, between sea and mountains. I very, fortunately, growing up in the middle of the scents of my father’s home vegetable garden, cultivated by passion and unforgettable and amazing fragrant experiences of my mother’s culinary art. Then for me eating genuine, healthy, with the true flavors of the food was a “normal” part of daily basis life.

KNOW.Italian Gastronomy

3-day Masterclass
This  ITALIAN GASTRONOMY Masterclass is suitable for all those who are interested in learning Italian basic cuisine.

WHAT YOU’RE GOING TO KNOW.
Day 1 (PASTA & RISOTTO).
Day 2 (THE LEAVENED DOUGH).
Day 3 (INSIDE THE DESSERT).

KNOW. Food Plating

Prepare meals that are as pleasing to the palate as to the eyes.

 

Karlo Evaristo​

Karlo Evaristo

The Philippine-born and now US-based Karlo kicked off his official career at Studio, a fine dining restaurant that specializes in French-Californian cuisine in the seaside resort city of Laguna Beach, California. Trained by luxury hotel and resort mainstay chef Craig Strong, Karlo improved his skills and principles along the way. “Harmony was our battle cry,” he reminisced with pride.

Julie Collins & Tina Parkes

Julie Collins & Tina Parkes

For the very first time, bringing you 2 professionals! Julie Collins & Tina Parkes Directors of The British Academy of Floral Arts, with more than 20 years of experience each.

KNOW. Floristry

The certified Floristry Workshop is suitable for all those who are interested in learning how to arrange exquisite floral bouquets for decoration or gifts.
You can attend as a beginner, or as a practicing florist to polish your skills and learn from an expert!

KNOW. Chocolate

Join The Chocolate World!

The Cocoa Workshop is suitable for all those who are interested in learning how to mold chocolate and create delightful treats.

WHAT YOU’RE GOING TO KNOW..

Day 1 Intro to Chocolate

Day 2 Spaying, Molding, and Coloring

Day 3 Filling for Chocolate Shells, and much more.

Hillipe Marand

Head of CHOCOLATE ACADEMY™ Dubai, Ambassador of Lenôtre, International Technical Advisor with Barry Callebaut, Co-author of several books in the “École Lenôtre” series.

Tatan Zuleta​

Tatan Zuleta

Internationally-published Portrait & Fashion Photographer based in Miami. Experienced in conducting workshops on Beauty Photography Lighting and High-End Retouching for Beauty Photography, all across North America and Spain.

KNOW. Photography
& Retouching

 4-day Workshop

KNOW.Perfume

Explore the magic of natural essential oils
Discover the beauty of synthetic essential oils
Formulate your very own elixir

Blaise Mautin​

Blaise Mautin

One of the world’s most exclusive, besPoke perfumers. Based in Paris, Blaise has spent almost a quarter of a century creating and perfecting the most incredible and elegant fragrances and bath lines for the finest private clientele and the most celebrated 5-star around hotels around the world.

KNOW.Cake Sculpting

Cake Sculpting Workshop on how to create 3D cakes.
Designing a cake structure.
Sculpt realistic animal details using modeling chocolate.
Fondant finishes. 
Edible painting techniques.
 
Dorothy Klerck ​

Dorothy Klerck

Better known as Dot is best known for her amazing life-size sculpted animals. Her work is simply breathtaking and having created lifelike and life-sized lions, giraffes, and even elephants, no wonder her work has captured the imagination of the world. Dot lives in Willington, West Cape, South Africa with her husband and family of two boys and two girls. Her international work takes her all over the world requiring her to spend around 3 months of the year away from home. Her teaching takes her to every continent and she also made some amazing private commissions too. Her motto is “You dream. we create. If you can’t dream we do that for you too.. all in cake!”