The 3-days Workshop Pasta Making Workshop

Day 1
Pasta
How to cook dry semolina pasta successfully for traditional hot pasta, pasta salads, baked dishes
Production of 3 sauces from three different regions of Italy (creamy mushroom, lamb ragout, puttanesca).
Tips for beautiful plating
Tips for social media-worthy pictures
Day 2
Non-filled Handmade Pasta
1. The different dough recipes needed.
2. Tagliatelle with creamy Parmigiano and black pepper.
3. Spaghetti alla chitarra spicy tomato, oregano and capers.
4. Potato gnocchi with tomato and basil.

