The 3-day cocoa Workshops

what are you going to know

Day 1

  1. Introduction 
  2. How to choose a chocolate 
  3. How to understand different types of chocolate 
  4. Processing of cacao 
  5. Characteristics of cocoa butter 
  6. Tempering methods
  7. Truffle Ganache Fabrication

Day 2

  1. How to color chocolate 
  2. Molding techniques with color 
  3. Spaying techniques with color 
  4. Finishing truffles

Day 3

  1. Praline fabrication 
  2. Tempering praline
  3. Garnishing with home-made praline paste 
  4. Un-molding and presentation