The 3-day cocoa Workshops
![what are you going to know](https://know-sa.com/wp-content/uploads/2022/03/What-to-know-1024x539.png)
Day 1
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Introduction
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How to choose a chocolate
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How to understand different types of chocolate
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Processing of cacao
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Characteristics of cocoa butter
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Tempering methods
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Truffle Ganache Fabrication
Day 2
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How to color chocolate
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Molding techniques with color
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Spaying techniques with color
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Finishing truffles
![](https://know-sa.com/wp-content/uploads/2022/03/Cocoa-trainer-e1647766332822.jpg)
![](https://know-sa.com/wp-content/uploads/2022/03/know-cocoa.webp)
Day 3
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Praline fabrication
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Tempering praline
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Garnishing with home-made praline paste
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Un-molding and presentation