The 3-day Bread Making Masterclass

what are you going to know

Day 1

  1. Presentation of the course 
  2. A theoritical lesson that will include the analysis of the following topics:
    1. The ingredients 
    2. Different types of yeast 
    3. Different types of mixer
    4. The cooking

      Practical part:
      1. Preparation of different yeasts for doughs 
      2. Tomato bread 
      3. Harisa bread 
      4. Milk bread

Day 2

  1. Preparation 
  2. Baguette bread 
  3. Ciabatta bread
  4. Cheese focaccia 
  5.  Focaccia of Bari
  6.  Focaccia of Genoa
  7. Preparation of different yeasts and doughs for bread

Day 3

  1. Preparation 
  2. Breadsticks 
  3. Whole meal bread 
  4. Durum bread 
  5. Brioche 
  6. Burger bun