The 3-day Food Plating workshop

what are you going to know

Day 1

Flavor Profiles
Plating techniques (hands-on)
puree & saucing techniques
garnishing positioning

Day 2

Provide Mise en place and recipes for the day (3-4 recipes)
Explanation and walk-through of Recipe #1 which the students will prepare individually or by group
Fabricate ingredients of Recipe #1 from start to finish
Karlo Evaristo​

Day 3

Explanation and walk-through Recipe #2
Fabricate ingredients and execute the recipe
Demonstration of how I would plate the dish
Students plate the dish in their own interpretation and design
And much more.