The 3-day Food Plating workshop
![what are you going to know](https://know-sa.com/wp-content/uploads/2022/03/What-to-know-1024x539.png)
Day 1
Introduction
Flavor Profiles
Plating techniques (hands-on)
puree & saucing techniques
garnishing positioning
Day 2
Provide Mise en place and recipes for the day (3-4 recipes)
Explanation and walk-through of Recipe #1 which the students will prepare individually or by group
Fabricate ingredients of Recipe #1 from start to finish
![Karlo Evaristo](https://know-sa.com/wp-content/uploads/2022/03/know_new_website-trainers-2-08-karlo-evaristo.png)
![](https://know-sa.com/wp-content/uploads/2022/06/food-plating.png)