This 3-day Sushi-ology class is suitable for all those who are interested in learning how to create authentic Japanese Sushi.
You can attend this class to pick up tips and learn from an award-winning World Champion!
KNOW. the PRO
SUSHI MASTER, CHEF. Pepi Anveski
With 20 years of experience working across the globe and educated in classic Japanese sushi in Japan by Mr Kazato.
He was awarded the title World’s Most Creative Sushi Master by winning the World Sushi Cup in Tokyo Japan in March 2013.
WHAT YOU'RE GOING TO KNOW..
Sushi-ology Day 1 ;
Making Sushi Rice
- Washing Rice
- Cooking Rice
- Making Sushi Vinegar
Preparing Seafood
- Tuna
- Salmon
- Flatfish
- Prawns
Makizushi
- Hosomaki
- Futomaki
- Uramaki
Sushi-ology Day 2 ;
Slicing for Sushi Neta
- Tuna
- Salmon
- Flatfish
Sushi Arrangement
- Nigiri
- Gunkan
- Maki
- Plating
Arranging types of Sushi
- Hikizukuri
- Hirazukuri
- Sogizukuri
- Usuzukuri
Sushi-ology Day 3 ;
Sauces
- Vinaigrette based
- Soya based
- Mayo based
- Oil based
Creative Sushi & Sashimi
- New styles
This 3 day class teaches participants how to create the different components of sushi using classical Japanese recipes and experimenting with creative recipes.