3 Day Certified Sushi Making Class

from Sushi Chef Institute of California

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know. nov-20
In this certified hands-on class, Chef Andy teaches the tips and tricks to make sushi like a pro.
Day 1 - The Basics of Sushi

The History of Sushi

Basic Sushi Rice Making

The 6 Steps to Basic Roll Making

Nori, Wasabi, Temizu, Goma, Fruit Cutting and Cucumber Rolls

California Roll, Tsutsumi Sushi

A step-by-step photo tutorial on how to make California rolls: http://norecipes.com/blog/california-roll-recipe/
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Day 2 - Tempura & Special Rolls

Shrimp Prep and Cutting

Vegetable Cutting

Tempura Batter and Cooking

Condiments and Sauces

Tempura Shrimp Roll, Sunset Salmon and Asparagus Roll

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Day 3 - Fish

Tuna Breakdown

Snapper and Sea Bass Cutting

Clam Preparation

Sashimi: Usuzukuri

Nigiri: Tuna and Sea Bass

Hand Roll

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KNOW. THE PRO

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Master Chef Andy Matsuda

Founder of Sushi Chef Institute of California

& Japanese Cuisine Instructor at Le Cordon Blue.

Workshops Will Take Place at Our

Platinum Sponsor

True Taste Of Japan

Rolling since 2006 in 12 outlets across the kingdom