3- Day KNOW. Food Plating

 

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Developing the foundations and fundamentals are always the priority in cooking.

This course will not only be useful for kitchen professionals, but also for avid home cooks and foodies.

KNOW. the PRO

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Karlo Evaristo

A graduate from the School of Hotel, Restaurant and Institution Management (SHRIM) of De La Salle-College of Saint Benilde (CSB) in 2006, Mr. Evaristo’s food styling photographs were chosen as the first exhibit at the Angelo King International Center by the Center for Campus Art. Titled Passion on a Plate, the exhibit features 61 photos.

'Prepare meals that are as pleasing to the palate as to the eyes.'

 

WHAT YOU'RE GOING TO KNOW..

Day 1

  • Intoduction 
  • Flavor Profiles
  • F. Plating techniques (hands-on)
  •  puree & saucing techniques 
  •  garnishing positioning
  •  fabrication of ingredients for design
  •  will provide one pre prepped dish for everyone to create their own design with trainer's guidance
  •  Students will have time to practice each technique
  • Food Photography 
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Day 2

  •  Provide Mise en place and recipes for the day (3-4 recipes)
  •  Explanation and walk-through of Recipe #1 which the students will prepare individually or by group
  • Fabricate ingredients of Recipe #1 from start to finish
  •  Demonstration of how I would plate the dish and after students will create their own design
  • Photoshoot of student designs
  • Food Photography

Day 3

  • Explanation and walk-through Recipe #2
  • Fabricate ingredients and execute recipe
  • Demonstration of how I would plate the dish
  • Students plate the dish in their own interpretation and design
  • Explanation of Recipe #3
  • Recipe fabrication and execution
  • Plate up demonstration
  • Students create their own design
  • Photo shoot of dishes
  • Food Photography

 

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This 3 day workshop gives a lucky 20 participants an exclusive experience given by one of the most accomplished names in the world of Culinary Arts!

Workshop fee: 2,495 riyals.