The 3-day French Patisserie Masterclass
This French Pastry Masterclass is suitable for intermediate and advanced chefs -professional or not.
To polish your skills and learn from an expert!
KNOW. the PRO
Pastry Chef and Founder of K-B Gourmandises, Karim Bourgi
Baked for Fauchon and LaDuree in Paris,
Certified from Le Cordon Bleu in Paris.
WHAT YOU’RE GOING TO KNOW…
Masterclass 1;
Petits Gâteaux
- Banoffee
- Tatin
- Baba au Rhum
- Chocolate Eclairs
- Flora
Entremets Nouvelle Tendances
- Vanilla 100%
- Chocolate 100%
- Galaxy
- Summer Pavlova
Modern Tarts
- Chocolate Tart
- Mango Tart
- Flan Parisian
Masterclass 2 ;
Petits Gâteaux
- Flora
- Chocolate Eclairs
- Caramel Passion Fruit Roll Cake
- Opera
- La Vie En Rose
Entremets Nouvelle Tendances
- Vanilla 100%
- Galaxy Dulcey Hazelnut
- Pearl Caramel Exotic Fruit
- Brésilien Coffee 100%
Modern Tarts
- Mélody Tart
- Vanilla Tart 100%
- Chocolate Tart
Masterclass 3;
Petits Gâteaux
- Akosombo Pecan Vanilla
- Orange Chocolate Cake
- Strawberry Roll Cake
- Mango Yuzu Cheese Cake
- Paris Brest
Entremets Nouvelle Tendances
- Black Forest
- Vanilla 100%
- Galaxy Dulcey Hazelnut
- Pearl Caramel Exotic Fruit
- San Marco Tiramisu
Modern Tarts
- Mélody Tart
- Lemon 100%
- Hazelnut Tart 100%
This 3-day Masterclass teaches participants how to create more than 12 different delicious and oh-so French baked goods with professional tips and tricks straight from the leading patisserie houses of Paris!
