{"id":62307,"date":"2022-03-29T15:35:12","date_gmt":"2022-03-29T12:35:12","guid":{"rendered":"https:\/\/know-sa.com\/?page_id=62307"},"modified":"2022-07-31T13:40:40","modified_gmt":"2022-07-31T10:40:40","slug":"workshops-details2-2-3-3","status":"publish","type":"page","link":"https:\/\/know-sa.com\/ar\/workshops-details2-2-3-3\/","title":{"rendered":"workshops-details-Barista"},"content":{"rendered":"\t\t
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4-day Barista Skills Certification\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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4-day Barista Masterclass.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Day 1<\/h3>

Introduction to coffee<\/h3>
  1. Introduction<\/li>
  2. Origin and history of coffee<\/li>
  3. Coffee plant taxonomy & processes<\/li>
  4. Growing regions<\/li>
  5. The impact of roasting on the taste of coffee<\/li>
  6. Brewing methods: aeropress, syphon, chemex<\/li>
  7. Exams<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    [add_to_cart id=\"62689\" style= \"border:0px solid; show_price=\" False\" quantity=\"1\" ] <\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Day 2<\/h3>

    SCA Barista Skills Foundation<\/h3>
    \u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    1. Main parts of the espresso machine & grinder<\/li>
    2. The traditional Italian espresso<\/li>
    3. The Australian espresso<\/li>
    4. The British method<\/li>
    5. Espresso troubleshooting<\/li>
    6. Milk steaming<\/li>
    7. How to pour a heart<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Day 3<\/h3>

      SCA Barista Skills Foundation<\/h3>
      1. How to pour a tulip<\/li>
      2. How to prepare a latte<\/li>
      3. How to prepare a cappuccino<\/li>
      4. Customer service & the barista roles<\/li><\/ol>

        Day 4<\/h3>

        SCA Exams<\/h3>

        The Specialty Coffee Association’s Certification Exams for\u00a0Introduction to Coffee and Barista Skills Foundation.<\/h5>
        1. A Written Exam\u00a0<\/strong>(the trainer will go over the information before the exam).<\/li>
        2. A Practical Exam<\/strong>(the exam will test the participant’s understanding of how to prepare decent cups of espresso and beautiful cups of cappuccino).<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          4-day Barista Skills Certification 4-day Barista Masterclass. Day 1 Introduction to coffee Introduction Origin and history of coffee Coffee plant…<\/p>","protected":false},"author":522,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-62307","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/know-sa.com\/ar\/wp-json\/wp\/v2\/pages\/62307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/know-sa.com\/ar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/know-sa.com\/ar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/know-sa.com\/ar\/wp-json\/wp\/v2\/users\/522"}],"replies":[{"embeddable":true,"href":"https:\/\/know-sa.com\/ar\/wp-json\/wp\/v2\/comments?post=62307"}],"version-history":[{"count":13,"href":"https:\/\/know-sa.com\/ar\/wp-json\/wp\/v2\/pages\/62307\/revisions"}],"predecessor-version":[{"id":63734,"href":"https:\/\/know-sa.com\/ar\/wp-json\/wp\/v2\/pages\/62307\/revisions\/63734"}],"wp:attachment":[{"href":"https:\/\/know-sa.com\/ar\/wp-json\/wp\/v2\/media?parent=62307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}