The 3-day French Patisserie Masterclass

KNOW.MAY-33
This French Pastry Masterclass is suitable for intermediate and advanced chefs -professional or not.
To polish your skills and learn from an expert!

KNOW. the PRO

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Pastry Chef and Founder of K-B Gourmandises, Karim Bourgi

Baked for Fauchon and  LaDuree in Paris,

Certified from Le Cordon Bleu in Paris.

WHAT YOU'RE GOING TO KNOW..

Masterclass 1;
Petits Gâteaux
  1. Banoffee
  2. Tatin
  3. Baba au Rhum
  4. Chocolate Eclairs
  5. Flora
Entremets Nouvelle Tendances
  1. Vanilla 100%
  2. Chocolate 100%
  3. Galaxy
  4. Summer Pavlova
Modern Tarts
  1. Chocolate Tart
  2. Mango Tart
  3. Flan Parisian
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Masterclass 2 ;
Petits Gâteaux
  1. Flora
  2. Chocolate Eclairs
  3. Caramel Passion Fruit Roll Cake
  4. Opera
  5. La Vie En Rose
Entremets Nouvelle Tendances
  1. Vanilla 100%
  2. Galaxy Dulcey Hazelnut
  3. Pearl Caramel Exotic Fruit
  4. Brésilien Coffee 100%
Modern Tarts
  1. Mélody Tart
  2. Vanilla Tart 100%
  3. Chocolate Tart

 

Masterclass 3;
Petits Gâteaux
  1. Akosombo Pecan Vanilla
  2. Orange Chocolate Cake
  3. Strawberry Roll Cake
  4. Mango Yuzu Cheese Cake
  5. Paris Brest
Entremets Nouvelle Tendances
  1. Black Forest
  2. Vanilla 100%
  3. Galaxy Dulcey Hazelnut
  4. Pearl Caramel Exotic Fruit
  5. San Marco Tiramisu
Modern Tarts
  1. Mélody Tart
  2. Lemon 🍋 100%
  3. Hazelnut Tart 100%
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This 3 day Masterclass teaches participants how to create more than 12 different delicious and oh-so French baked goods with professional tips and tricks straight from the leading patisserie houses of Paris!

Workshop fee: 3,970 riyals.