The 3-day Cocoa Workshop

Join The Chocolate World!
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The Cocoa Workshop is suitable for all those who are interested in learning how to mold chocolate and create delightful treats.

You can attend as a beginner, or as a practicing chocolatier to polish your skills and learn from an expert!

KNOW. the PRO

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Phillipe Marand

Head of CHOCOLATE ACADEMY™ Dubai,

Ambassador of Lenôtre,

International Technical Advisor with Barry Callebaut,

Co-author of several books in the “École Lenôtre” series.

WHAT YOU'RE GOING TO KNOW..

 Day 1 Intro to Chocolate;
  1. Introduction
  2. How to choose a chocolate
  3. How to understand different types of Chocolate
  4. Processing of Cacao
  5. Characteristics of Cocoa Butter
  6. Tempering methods
  7. Truffle Ganache Fabrication
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Day 2 Spaying, Molding and Coloring
  1. How to color chocolate
  2. Molding techniques with color
  3. Spaying techniques with color
  4. Finishing truffles
Day 3 Filling for Chocolate Shells
  1. Praline fabrication
  2. Tempering praline
  3. Garnishing with home-made praline paste
  4. Un-molding and presentation
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This 3 day workshop gives a lucky 20 participants an exclusive experience given by one of the most accomplished names in the world of chocolate!

Workshop fee: 3,700 riyals.