The 3-day Cocoa Workshop
Join The Chocolate World!

The Cocoa Workshop is suitable for all those who are interested in learning how to mold chocolate and create delightful treats.
You can attend as a beginner, or as a practicing chocolatier to polish your skills and learn from an expert!
KNOW. the PRO

Phillipe Marand
Head of CHOCOLATE ACADEMY™ Dubai,
Ambassador of Lenôtre,
International Technical Advisor with Barry Callebaut,
Co-author of several books in the “École Lenôtre” series.
WHAT YOU'RE GOING TO KNOW..
Day 1 Intro to Chocolate;
- Introduction
- How to choose a chocolate
- How to understand different types of Chocolate
- Processing of Cacao
- Characteristics of Cocoa Butter
- Tempering methods
- Truffle Ganache Fabrication


Day 2 Spaying, Molding and Coloring
- How to color chocolate
- Molding techniques with color
- Spaying techniques with color
- Finishing truffles
Day 3 Filling for Chocolate Shells
- Praline fabrication
- Tempering praline
- Garnishing with home-made praline paste
- Un-molding and presentation

This 3 day workshop gives a lucky 20 participants an exclusive experience given by one of the most accomplished names in the world of chocolate!